Something baked. I was craving it. But it had to be healthy, allergy-friendly and low FODMAP. Is that even possible?! First of all, FODMAPs are different kinds of carbohydrates found in certain foods and are often not digested or absorbed well. Bacteria in the gut can then ferment these foods … [Read more...]
Allergy-Free Peanut Blossoms
Every Christmas for as long as I can remember, my mom always made two kinds of cookies which I've treasured throughout the years. These recipes were handed down to her from my Grandma Hazel and Mom passed them on to me. Yes, she made other treats and over the years tried many new recipes, but these … [Read more...]